26.7 g Cut into bars and serve. Your email address will not be published. Jennifer Duncan, The Diary of a Real Housewife. Shortbread Crust: The buttery shortbread crust is just like my favorite pie crust recipe, only easier. Crust: in a mixing bowl, whisk together the flour and salt; using a pastry blender, cut in the butter. Preheat oven to 300 degrees F. Line an 8x8" square pan with foil, extending the sides of the foil over … Ingredients. Feel free to warm up the individual bars before serving. Prepare your topping by mixing remaining flour, brown sugar, cinnamon, and butter (cold). Stir in the vanilla, then the cream; spread the filling over the crust. Browned Butter Dutch Apple Pie Bars. It’s easier than a traditional pie thanks to the crumb topping, and is packed with tender, flavorful caramel-coated apples nestled inside a flaky pie crust. Add the ice water 1 tablespoons at a time, stirring gently until the dough starts to clump together; grab a fistful; if it sticks together easily, you have added enough water. Don't skip linning your pan. Yes! Get full Dutch Apple Pie Bars Recipe ingredients, how-to directions, calories and nutrition review. Total Carbohydrate 1 yellow or butter boxed cake mix. Recipe by ratherbeswimmin. carolyn prouse says: November 4, 2015 at 10:40 am I have a dutch … Not only can you eat them on the go, but you won’t feel nearly as bad about eating two or three of these, as opposed to two or three pieces of pie… Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! Home » Desserts » Dutch Caramel Apple Pie Bars. And the caramel on top makes them look just irresistible! Serves: 3-6 people. This Caramel Dutch Apple Pie is made from scratch but trust me, it’s so easy to make! 3 People talking Join In Now Join the conversation! Work in cold water until a loose (but not too dry or too moist) pastry dough forms. Don’t adjust your monitors, this dessert does in fact look eerily similar to last week’s. While crust is baking, prepare apple filling mixture by stirring together white sugar, brown sugar, flour and cinnamon. King Arthur Flour Cookie Companion. Comments Leave a reply. Add sugar, vanilla, and salt. Made with some shortcuts, these apple pie bars are an easy option for a delicious apple dessert, a holiday dinner or even a … Add apple pie filling on top of the dough. Tip: I used a 8" square pan. Then press this crust dough into your prepared dish. Then cut your dish into bars and serve! Stir until the butter is absorbed and the mixture forms fairly even crumbs; sprinkle over the filling. Dutch Apple Pie Bars If you really love apple pie, especially with a fantastic cinnamon sugar crumble on top, then these Dutch Apple Pie Bars are for you! October seemed to move so slow and November is flying by! We've combined the tender, flaky pastry of our best apple pie with our favorite filling to create "pie bars" that offer as much crust as filling - perfect for all you crust-lovers out there. https://www.foodnetwork.com/recipes/ina-garten/apple-pie-bars-1-3852826 To flood these pages with so many apple recipes that you will not want to look at another apple until next fall. 1 can (20 ounces) prepared apple pie filling. Arrange in a thin, even layer atop pastry dough. It’s simply perfect as the base layer for all your favorite bar desserts. … As someone who is a BIG fan of apple pie, I’m always skeptical of any dish that claims to be an easier dupe of one of my favorite … Remove from oven and cool on a rack; let them cool to lukewarm before cutting. 1/3 cup milk or cream. READY IN: 2hrs 2mins. Line a casserole dish (I used a 8" square pan) with foil or parchment paper. Cut in shortening until mixture resembles coarse crumbs. These Dutch apple bars feature a comforting buttery, brown sugar crumble topping, freshly baked apples seasoned with warm cinnamon sugar spice and it’s baked atop a delicious shortbread … Preheat the oven to 350 F. Mix the 1 cup flour and 1/3 cup sugar; cut in butter until crumbly with the use of 2 knives or a pastry blender. 8 %, (depends on tartness of apples and personal preference). Can you believe it’s only one week until Thanksgiving? I actually like to stick mine in the refrigerator for awhile to firm them up. Do These Apple Pie Bars Really Taste Like Apple Pie? Add peeled, chopped apples and toss to coat completely. Bake for 15 minutes; decrease temperature to 350°; bake for 30-35 minutes, or until the topping is brown and the filling is bubbly. Melt ½ cup butter and add it to a large mixing bowl or stand mixer. Topping the bars with Caramel Sauce adds extra flavor. The top is like a Dutch apple pie. Desserts. Add sugar, vanilla, and salt. Oct 10, 2018 - These Dutch Apple Pie Bars are absolute perfection! For the Filling: 1 large can of apple pie filling (this is the fast and easy version of apple crumble bars… Top crust layer with the apple pie filling, then top with remaining crumbles in an even layer. Perfect for using up those farmers market apples! Apple season has arrived and to celebrate, I'm sharing these outrageous Dutch Apple Pie Cheesecake Bars! Which isn’t really nice or fair of me. After seeing how easy it was (and how it tasted a million times better than store-bought), I just can’t go back! Preheat your oven to 300 degrees. 3. I have this urge to go absolutely bazerk with all things apple. Recipes / Bar Cookie. These bars are a perfect alternative to dutch apple pie, from the crust to the spiced apples and the buttery crumble. Recipe: Vegan Dutch Apple Pie Bars. Sprinkle reserved crumb topping over and return to … prep time: 30 minutes ; cook time: 40-45 minutes ; total time: 1 hour, 15 minutes, plus 1-2 hours cooling time ; Servings: 12-16. Roll the dough into a generous rectangle to fit your pan. YIELD: 24 bars… Melt 1/2 cup butter and add it to a large mixing bowl or stand mixer. In a large bowl, combine flour and salt. These Dutch Apple Pie Bars are a mashup of all of the best cinnamony, sweet apple-y things fall has to offer. 1/2 cup all-purpose flour. Press into … Preheat oven to 425°; lightly grease a 13x9 inch pan. Reply. Apples, cinnamon, and streusel topping... you will love these Dutch Apple Pie Bars! I first tried making a homemade caramel sauce years ago when I made my Pumpkin Cake with Salted Caramel Glaze. Caramel ice cream sauce (optional) Vanilla ice cream (optional) Preheat oven to 350 degrees. For the Crust: 2 sticks unsalted butter, softened 1/2 cup sugar 2 cups all-purpose flour 1/4 teaspoon kosher salt. Butter a 9×9 square baking dish. A graham cracker crust, a decadent cheesecake layer, spiced apples and finally my favorite streusel topping. Can I make these Dutch Apple Pie Bars the night before? Slowly mix in flour until well combined. Dutch Apple Pie Bars. I’ve been in pie mode all month (stay tuned for one Chill in the fridge for 3-4 hours or over night. 1/2 teaspoon ground cinnamon. 1/2 cup packed brown sugar. Bake for 30-35 minutes or until your topping is golden brown. Into a 10 x 13 inch baking pan lined with parchment paper, press into a 10 x 13 inch baking pan (small cookie sheet). Dutch Apple Pie Bars. In another bowl, combine the melted butter and extracts; pout over the flour mixture. To make the crust, mix together flour, brown sugar, butter and oats. Sprinkle with cinnamon sugar. Dutch apple pie has an amazing crumble topping made up of butter, flour and brown sugar that gives it a sweet and crunchy topping. 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