Simple prep and beautiful presentation! Bake galettes until crust is golden brown, about 30-40 minutes. Bake until crusts are golden brown, about 30 minutes. Perfect for (socially distanced) summer potlucks with the neighbors. Strawberry rhubarb galettes are busy momma friendly and definitely kid approved! Photo about Sliced rhubarb mini galette on white plate with glass of white wine. Sprinkle ice water over the flour mixture one tablespoon at a time and stir with a fork to combine until it starts to come together. Place a dough round onto lined cookie sheet, pile about 1c of filling into the center, leaving a couple of inches of dough around the edges. This Rhubarb Galette is the perfect sweet-tart treat. Add water as needed to get the dough to stick and hold together. Coat rhubarb and strawberry pieces with cornstarch, transfer to a non-stick pan. Sprinkle your work surface with a bit of flour then roll out one of the pie crusts so that it's flat. Rhubarb galette. Peach and Rhubarb Galette combines summer’s sweet peaches and tart rhubarb for an easy homemade delicious dessert that can be put together quickly. There’s just nothing better. Line 1-2 large cookie sheets with parchment paper or silicone baking mats. You can also subscribe without commenting. I’m talking almost puff-pastry-level flaky. But when, I have some strawberries, a few stalks of rhubarb, … Leftover galettes will keep in an airtight container at room temperature for about 2-3 days, but they are at their flakiest on day 1. Repeat with the remaining 5 dough rounds. You have personal-sized rhubarb pies. If your butter is getting melty while you’re mixing the dough, pop it in the fridge for a bit to chill it again before you continue. Melty butter = tough, chewy crust. Repeat to create all 6 galettes, placing them at least 1 to 2 inches apart on the baking sheet. Jan 19, 2017 - Rhubarb paired with raspberries may not be as common a pie filling as rhubarb and strawberries, but the combination is just as delicious (or even more so, depending on who you ask). June 16, 2016. Add the rhubarb and strawberries, mix well, then sprinkle with the cornstarch and toss to combine. Old-Fashioned, I have a new favorite biscotti flavor - Orange Fen. Well, 2 weeks of radio silence since my last post here, which seems like such a long time ago to me. Cut in the butter until the largest pieces are pea … Remove from oven and place cookie sheets on cooling racks. Roll each piece fairly thin, then fold in half, then in half again. Serve galettes warm with vanilla ice cream and enjoy! 2 Preheat oven to 400 degrees F. Line a large baking sheet with parchment and grease well.. 3 Divide pie crust into 3 equal pieces and roll out on a lightly floured board into 1/8 inch thick circles. This take uses premade pie dough and rhubarb, spring’s fleeting treasure. Your email address will not be published. Allow galettes to cool before serving. Apr 15, 2016 - It's been a little quiet on this blog lately. I’d encourage you to bake up something sweet to share with friends and neighbors as we have the necessary hard conversations and work together toward a better future. Transfer to a parchment paper-lined baking sheet. Drizzle cold water into mixture a little at a time, gently stirring with a fork or your hands until it all combines into a rough ball of dough. May 10, 2018 - In the world of baked goods, the galette is pie’s cool-kid best friend who always shows up rocking seasonal fruit and an effortlessly chic golden-brown, rustic crust. Here I’m giving you the ingredients for two mini galettes but of course you can double or triple them and bake a big one. The secret to a simple fruit pie (or vegetable in this case) is the crust. He specifically wanted to watch me work with pie dough – his nemesis – and asked to make mini rhubarb galettes. In this recipe from "Martha Stewart's New Pies & Tarts," the two are simply tossed with cornstarch and sugar, then centered on small round… I know they will be perfect…Thanks , Your email address will not be published. By The Good Housekeeping Cookery Team. Add the rhubarb and strawberries, mix well, then sprinkle with the cornstarch and toss to combine. Repeat with remaining disks and filling. Wrap it in plastic wrap and place it in the fridge for about 1-2 hours to harden. A revolution needs fuel, after all. After dough has chilled for 1 hour, divide it into 6 equal pieces. Those big pieces of butter = flaky AF goodness. With everything that’s going on in the world right now – COVID-19, horrific racially-motivated killings (many at the hands of those sworn to protect & serve), deeply-embedded systemic racism, and so, so much division and hatred – we could all use a little extra love. Mini Rhubarb Galette, Rhubarb Galette, Rhubarb Pie. Fold the uncovered dough over the rhubarb in an overlapping fashion, leaving some of the center fruit exposed. Brush the crust with buttermilk or heavy cream and sprinkle with raw sugar. Whisk together granulated sugar, lemon zest, remaining 3 tablespoons flour, and remaining pinch salt in a bowl. Bake the galettes for 25 to 30 minutes, … Preheat oven to 400 degrees. 1 In a medium bowl gently toss blueberries, rhubarb and 1/4 cup of sugar together. It fills me with childhood memories of eating the tart crunchy stalks straight from the ground dipped in sugar, and of course of scores of delicious baked goods filled with it. Magical Mini Rhubarb Galettes My little brother (a mere 60 year old brother, that is) called me last week and invited himself over to my house so we could bake together. Suuuuper summery. If you’re making these on a warm day, keep your dough in the fridge whenever you’re not working with it. Add the rhubarb and strawberries, mix well, then sprinkle with the cornstarch and toss to combine. Want a great video tutorial for making pie dough? I can’t express to you how much I love rhubarb. Fahrenheit for 30-35 minutes, or until crust is golden brown. I’ve been making pie crusts for years, and they’ve generally turned out pretty good, but recently I discovered Erin McDowell’s All Buttah Pie Crust and it changed everything. That’s awesome! Stir until well combined and all rhubarb pieces are covered in sugar mixture. This crust is not only delicious and buttery, as the best crusts always are, but it’s insanely flaky. I’ve got one last holida, On the baking docket for tonight: my Grandma’s S, Need something deeply chocolatey for your holiday, In the Midwest, a cookie tray isn’t a cookie tra, New holiday recipe alert! Drizzle rhubarb with honey. You want your pieces of butter to be roughly about the size of grapes, but flat. Spoon filling into center of dough rounds (about 1/4 cup each), leaving a 3/4-inch border. © 2020 Jamie Beebe and northernginger.com. I just made these: and they are absolutely delicious! On a lightly floured surface, roll out pastry 1/8 inch thick. In a mixing bowl, combine the sugar and vanilla and rub the two ingredients together using your fingers or the back of a spoon to thoroughly distribute the vanilla. Assemble the galettes one at a time: spread each round with 22 mL (1½ tbsp) Ricotta cheese, leaving a … You have personal-sized rhubarb pies. This can range from 2 to 4 tsp. Let sit for a few minutes while you roll out your pie crusts and preheat the oven. I love the sweet-tartness of rhubarb filling inside a flaky, buttery crust. Brush the dough with egg wash and sprinkle with turbinado sugar. Bake the galettes on the parchment lined baking sheet for 30 to 35 minutes or until the crust is golden brown and the filling is bubbling. Log in, Pinky Promise (Disclosure & Privacy Policy). Add a T or two more water if your dough is still dry. The nice thing about galettes is that it doesn’t have to be perfect! Cut rhubarb stalks into 3 cm lengths, strawberries into bite size pieces. And early at that! This one is part cheesecake. Remove the dough and roll it into a ball. Fold edges of dough into the center. Wrap tightly in plastic wrap and refrigerate for 1 hour. ©2020 - Jamie Beebe and northernginger.com - All Rights Reserved. In a medium bowl, combine flour, sugar, and salt. My hands-down favorite way to enjoy rhubarb is in pie form. They are easy to make and perfect for dessert or brunch! Image of open, holiday, mince - 201020945 So baking these personal vegan rhubarb mini galettes was a fantastic idea for a light treat. This site uses Akismet to reduce spam. It’s genius – and not nearly as complicated as you’d think. Once all of your galettes are formed, place in oven and bake for 45-60 minutes, or until filling is bubbly and crust is browned nicely. To make individual galettes, roll the dough into four 8-inch circles and divide the filling among them. Free-Form tart is that it is meant to look rustic and relaxed the beauty of the galette … baking... Still make a great video tutorial for making pie dough – his nemesis and. In half lengthwise or heavy cream and enjoy apr 15, 2016 - 's! Are listed by weight ( ounces ) and by volume ( cups or tablespoons ) a food and. With egg wash and sprinkle with caster sugar 1-2 large cookie sheets with parchment paper or silicone baking mats bite. Just perfect in desserts perfect in desserts the size of grapes, but flat pie.. Fridge and can ’ t express to you how much i love rhubarb mixture! - Jamie Beebe and northernginger.com - all Rights Reserved so baking these personal rhubarb... 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