diameter thali and spread it evenly using a flat ladle. This is one of my favorite ladoos which I love to make often. Cool it, then grind in mixie until powdered. Keep this sugar syrup aside to cool slightly. Add sugar and water to the Instant Pot and mix well, dissolving most of the sugar in the water. Ragi Coconut Ladoo (Laddu) Recipe - About Ragi Coconut Ladoo (Ragi Coconut Laddu) Recipe: An immensely popular dish found in India, Ragi Coconut Ladoo is nutritionally rich due to the high protein and mineral value present in its main ingredient, Ragi. So I started to time the process which helps cook the syrup to the perfect consistency. The sugar syrup you made it real easy!T Traditionally, rava ladoos are made using Ghee (Clarified Butter) and shaped into small balls. Follow the steps (1 to 4) as given above. When opening be careful to not drop the steam water from the lid in the syrup. (These are all Marathi words) The varieties of sweets vary from region to region, from city to city. You can also pack this sweet, a traditional Indian favourite for your kids tiffin and yours too.Maharashtrians commonly make this rava coconut ladoo for their daughters who are pregnant. Add semolina & desiccated coconut to a pan and dry roast it on a medium to low flame stirring … Rava Coconut Laddu (Ladoo) or Semolina Coconut Treats are easy to make and delicious melt in mouth sweet recipe prepared in less than 30 minutes. Coconut – I don’t have fresh or frozen, can I use desiccated coconut instead? This coconut rava ladoo is made with fresh coconut. He says “mama do”, “papa do” comes rarely. Turn the heat off (photos 1 – 4). In my healthy and vegan version, I use coconut … Step 3: Add the sugar syrup to the roasted ingredients. Perfect texture, not too dry nor too soft, Has my mom’s special touch of adding besan flour for a unique earthy taste and creamy texture, Uses fresh coconut and a wonderful nutty texture and taste, Saffron and cardamom accentuating the taste and aromas, Always use a timer when making the sugar syrup to avoid overcooking, It takes me 5 minutes to make syrup with 3/4 cup of water and 1.5 cups of sugar in a 2-quart sauce pan, If you double the recipe, it will take about 8 minutes for the syrup to be ready, To check for the done-ness of the syrup, simply lift the spoon up and watch the last few drops of syrup dropping from the spoon. Click OK to sign out from tarladalal. One Coconut and Rava Ladoo gives 132 calories. The measurements and directions are so clear my rava ladoo came out awesome!! Mix well and cook on a medium flame for approx. Add the grated coconut and roast for another 2 minutes. Add to the rava/sugar mix along with cardamom powder. The mixture will thicken and release some ghee. 5 to 6 minutes, while stirring occasionally. Thats all! Out of which carbohydrates comprise 64 calories, proteins account for 4 calorie and remaining calories come from fat which is 64 calories. Your ladoo recipe turned out to be delicious. Yummilicious! PS: I follow your work religiously and would love to become best friends with you . Thanks. At first the ladoo may seem a bit too soft but they dry up eventually, Does your mixture look too dry even before you trying to roll them? Grated coconut frozen – available in frozen aisle of Indian grocery stores. Rava Ladoo is a very time-honored sweet which is available at all festivals and occasions. Both coconut & rava are sauted well, add the condensed milk , milk, cardamom powder and stir well. Repeat with the remaining mixture to make more, Privacy Policy: We never give away your email, नारियल रवा लड्डू रेसिपी | रवा नारियल लड्डू | सूजी नारियल लड्डू | सूजी के लड्डू |, calories for Coconut and Rava Ladoo ( Laddu), Tarla Dalal's Recently Launched Cookbooks. The Coconut Rava Ladoo mixture is thick and ready. I Tried it today. The best part is that these rava coconut ladoo will be thoroughly enjoyed by kids and adults as well. Keep aside to cool for 2 hours. Hi Archana, I tried your rawa ladoo recipe for Diwali and it turned out amazingggg !! Awesome!!! I replaced water to milk to make sugar syrup. Rava Ladoo is an Indian sweet prepared using roasted rava (cream of wheat), sugar and nuts. While rolling you could have sprinkled some warm milk. It is easy to make this laddu. In my healthy and vegan version, I use coconut oil along with nuts and spices. Are you sure you want to delete this review ? Am about to roll them and just tasted some of the rava and think that its not cooked enough in the allotted 10 minutes. Prepared this Rava-Naral Laddo / Semolina-Coconut Ladoo to celebrate Tulasi-Vivah (तुळशीची लग्न/देव दिवाळी) Dev-Diwali. Some ladoos are time-consuming but some can be made in a jiffy. Store them in an airtight box at room temperature. And would it be same ratio? Learn how your comment data is processed. What is Rava Ladoo? Rava Coconut Ladoo, a delicious and easy to make ladoos with semolina and coconut. Saute … If using fresh coconut, microwave for 1 minute to dry it out. Rava Ladoo Recipe Without Coconut (Easy Rava Laddu Recipe/Sooji Ladoo) Rava ladoo or sooji ladoo is a simple and delicious Indian style dessert or sweer made using semolina flour (sooji flour or rava flour as known in India) and they are made popularly during festival times like Diwali. Recipe was easy enough.. Mix well so that rava coat with ghee and fry in medium heat. Then dry roast the semolina on a slow flame for 3 minutes. Hi Archana, Rava should not be raw as it spoils the taste. Ladoos are made almost in every kitchen for all special occasions and festivals. * Add Evaporated Milk and turn off the stove. It was so easy and ladoos came out perfect! Add saffron, cardamom powder, nuts, raisins and mix well (photos 7 – 8). First, measure and keep all the ingredients ready. This site uses Akismet to reduce spam. Here are some recipes you don’t want to miss: Tried this recipe? Keep this sugar syrup aside to cool slightly. If you enjoy enjoy rava coconut ladoo, then try our other ladoo recipes like Besan Laddoo, Gaund Ke Ladoo and Churma Ladoo.Enjoy rava coconut ladoo recipe | coconut rava ladoo recipe | sooji laddu | with detailed step by step photos and video below. Thats all! 2. Will let you know how it turned out. Preparation Time: 15 mins   Cooking Time: 26 mins   Total Time: 41 mins     Step 4: Allow the mixture to completely cool down. My little guy always wants everything to be done by his mama. Next, add the coconut and mix well. The rich flavor of roasted rava and fresh coconut and the intense aroma of cardamom powder made this Rava-Coconut Ladoo very special and that nobody can resist. Divide dough into 26 equal portions and shape each portion in between your palms into a round ladoo. How to Make Rava Laddu | Suji Ladoo Without Coconut and Milk. I did not add any dryfruits , just kesar and elaichi . What that means is that you cook the syrup so that when you start dropping the syrup from a spoon , the last few drops start to form a thin single string as it flows (see photos 5 – 6) below in the step by step recipe. For making this ladoo, you first need to roast the sooji, stirring it … fry until raisins puff up and cashews turn golden brown. Although the procedure of rava coconut ladoo recipe is a little long, requiring a spot of cooking and a period of cooling, the method is actually easy and foolproof if you follow the instructions properly, so you will find it completely worth the effort and time spent. Indian Diwali Sweet dish which can store for 1-2 weeks Happy Diwali to you & your family!! https://rakskitchen.net/coconut-rava-ladoo-recipe-ladoo-recipes Over a low flame, heat a large kadhai or pan till it is warm. Add in the raisins and the freshly shredded coconut. Step 2: Make the sugar syrup by boiling 3/4 cup of water with 1.5 cups of sugar for 5 minutes in a 2-quart sauce pan on medium-high heat (photos 5 – 6). Add the saffron strands. It takes me 5 minutes to make syrup with 3/4 cup of water and 1.5 cups of sugar in a 2-quart sauce pan, To check if the syrup is cooked properly, simply lift the spoon up and watch the last few drops of syrup dropping from the spoon. transfer them to the plate and keep aside. Jalapeño Cheddar Cornbread | Instant Pot & Oven Recipe ». Combine the sugar and 1 cup of water in a sauce pan, mix well and cook on a medium flame for approx. to make perfect sugar syrup (also including Instant Pot method): Love sweets? My family loved them so much that I had to make them again the same week. So far,apart from the regular rava ladoo, i had tried quite few variations like making them using condensed milk and sugar syrup without ghee.Each one has its unique taste & texture. Thank you forthis fool proof recipe. Follow the given steps to make them without preparing sugar syrup (chasni). 3. One Coconut and Rava Ladoo provides about 7 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories. These delicious rava coconut ladoo can be stored in an air tight container for upto a week. Thank you and Happy Cooking ♥ Subscribe to our Youtube Channel for tasty and easy video recipes. Preparing the Rava ladoo is very simple and easy but every ingredient should be cooked on a very slow flame with lots of patience to get the perfect rava ladoo.Heat little ghee in a kadai or pan, once the ghee is a little hot, simmer the flame and roast chironji, cashew nuts and raisins till they slightly change their color then add fresh grated coconut and fry them together. Everyone at home loved it, and it was my first attempt at rawa ladoos. Add a tablespoon of this ghee to the same skillet and add rava. After decades, I was really craving it and they aren’t too easily available here in Chicago, I followed your recipe and boy are these good! 1. Rava Ladoo are soft melt in the mouth dessert balls made with freshly grated coconut, roasted semolina that are infused with aromatic cardamom and saffron. How to do perfect Rava ladoo with coconut flour and milk: First, use good quality semolina without dirt or worms. Serve or store the coconut and rava ladoo in an air-tight container. When it comes together, add the remaining 1/2 tsp ghee and give a give stir. Sooji Coconut Ladoo or Rava Ladoo is an easy and quick dessert. Thank you so much for sharing your recipe. If it is difficult to bind the ladoos, you can use some melted ghee to soften the mixture. Fresh Desiccated Coconut, Semolina Sweet Ladoo. Please sign in to access your cookbooks, Coconut and Rava Ladoo ( Laddu) recipe - How to make Coconut and Rava Ladoo ( Laddu). Missed out on our mailers?Our mailers are now online! Saffron will give out a nice yellow tinge and flavour to the ladoos. I made them with jaggery syrup instead of sugar syrup but the overall recipe is such a winner that jaggery/ sugar syrup doesn’t matter.. thank you for posting this recipe and taking so many of us down the lane of nostalgia. Thanks. Press them in the plam ofyour hands and then roll them into round balls. If using dessicated coconut, just powder it until finely powdered. Add 1 cup rava and roast while stirring constantly for 2 to 3 minutes till it just starts to change colour. Mix well and cook on a medium flame for 8 to 10 minutes, while stirring continuously. Pressure cook on Hi for 4 minutes followed by quick release. https://www.archanaskitchen.com/rava-ladoo-a-diwali-festival-sweet Coconut and Rava Ladoo ( Laddu) recipe with step by step photos, You are not signed in. He says “mama do”, “papa do” comes rarely. Maharashtrians commonly make this rava coconut ladoo for their daughters who are pregnant. Loved your recipe, i am making it right now. Rava laddu with coconut is a very tasty sweet dish. https://www.tarladalal.com/coconut-and-rava-ladoo---laddu-36287r They can be made with many different ingredients, and are round in shape. The last drops should form a thin one-line string. Press them on the palm of your hands and then roll into round balls. REGISTER NOW If you are a new user. Delicious rava ladoo a simple and traditional Indian sweet made with rava/semolina, ghee, coconut, condensed milk with touch of cardamom.Being a mom of two little ones sometime makes me crazy especially when I make them ready for school. Also, I like my laddoos not too sweet, can I put less syrup or make the syrup with less sugar? For making this ladoo, you first need to roast the … Take a little of the warm mixture in … Add the sugar syrup to the roasted ingredients. So far,apart from the regular rava ladoo, i had tried quite few variations like making them using condensed milk and sugar syrup without ghee.Each one has its unique taste & texture. Ladoo (or Laddu) are a popular Indian sweet. Old rava gives bad odor and taste. ♥ We LOVE to hear from you! Rava Laddu with Coconut / Rava Coconut Ladoo Recipe with stepwise pics and a short YouTube video. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. * Add Shredded Coconut and Sugar and mix well on low heat for few seconds. One Coconut and Rava Ladoo provides about 7 percent of the total daily … Now add rava and saute it well for 2-3 mins or unitl nice aroma comes. Add the sugar syrup, saffron and cardamom powder, mix well and cook on a medium flame for 8 to 10 minutes, while stirring continuously. View Mailer Archive. Rava and coconut is an awesome combination and coconut not only enriches the taste but also enhances the flavor. Did you try this recipe? Ladoo (or Laddu) are a popular Indian sweet. You can also pack this sweet, a traditional Indian favourite for your kids tiffin and yours too. Heat the ghee in a non-stick kadhai and add the semolina-coconut mixture, cashewnuts and raisins, mix well, while stirring continuously. Add raisins. I finally made the rava ladoo..They came out great except they turned hard after some time…Can you tell me how to make them soft..thanks. Fry for a minute until the coconut is lightly brown. Delicious rava ladoo a simple and traditional Indian sweet made with rava/semolina, ghee, coconut, condensed milk with touch of cardamom.Being a mom of two little ones sometime makes me crazy especially when I make them ready for school. Recipe for making Rava laddu with coconut and milk: Heat a large pan with 3tbsp of ghee and add 1 cup of rava/semolina. You have the perfect sugar syrup for these ladoo. Your email address will not be published. The main ingredients in ladoo are flour, fat and sugar, with other ingredients varying depending on the type of ladoo you are making. Thanks a lot for giving step wise and detailed tips. Treat your guests with delicious and traditional Coconut Rava Ladoos made by you. It came out to be awesome… thank you for sharing…. Here is how to make perfect sugar syrup (also including Instant Pot method): Usually the syrup (chasni) making process uses the term “ek tari pak” or single string consistency. https://www.masalakorb.com/coconut-rava-laddu-sooji-semolina-ladoo Keep this sugar syrup aside to cool slightly. Add the sugar syrup, saffron would give an amazing colour to the ladoo and cardamom powder for aroma and taste , while stirring continuously.Transfer the mixture into a 10" (250 mm.) Roast the rava{semolina} and besan{chickpea flour} with ghee for 10 minutes, stirring constantly on medium heat. Hi Swatee, If they are already rolled then there isn’t much you can do. https://www.indianhealthyrecipes.com/coconut-ladoo-recipe-coconut-laddu So I have attempted to simplify the process and explain in details how to make perfect coconut ladoo each time. So here are my tried and tested tips: Recently I tried making the Sugar Syrup using the Instant Pot and it was a success. The texture of the ladoo depends upon the sugar syrup and the level of frying rava. What is Rava Ladoo? 5 to 6 minutes, while stirring occasionally. For longer shelf life, they can be refrigerated. Mix well and keep aside. Looking for more Instant Pot recipes? Love these delicious ladoo! Laddu or Ladoo are perfect treats for any special occasions or for Indian festivals like Diwali, Navratri, Jamashtami, Holi, Raksha Bandhan. Rava ladoo with sugar syrup recipe - Rava ladoo with sugar syrup recipe with step by step photos - Rava coconut ladoo is a popular Indian sweet prepared with semolina, coconut and sugar syrup. Now you can be proficient in making Rava Ladoo. Rava ladoo /semolina ladoo is one of the healthy and nutritional sweet. Grind roasted and cooled rava in a mixie with sugar until it's fairly finely powdered. Check out our delicious Instant Pot Recipe board on Pinterest. It is one of the easiest Diwali sweet that you can make in few minutes. Coming from a North Indian family, these were not a staple, but a I had these as child at a family friend’s place and have loved this combination since. Soft melt in the mouth ladoo made with freshly grated coconut, roasted semolina with the heavenly essense of cardamom and saffron. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. You have the perfect sugar syrup for these ladoo. Allow the mixture to completely cool down. Roasted sooji, Coconut, Nuts, and Milk together make an excellent ladoo. Please share your food photo with hashtag #ministryofcurry on Facebook or Instagram, so we can see it and our followers can enjoy it too! We love your feedback. The last drops should form a one-line string, Add sugar and water to the Instant Pot and mix well, dissolving most of the sugar in the water, Pressure cook on Hi for 4 minutes followed by quick release, When opening be careful to not drop the steam water from the lid in the syrup. Once cooled, scrape out the mixture from the thali and again mix well. Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. Roasting the Rava. Switch off the flame, add the freshly grated coconut. Keep aside. Save my name, email, and website in this browser for the next time I comment. Thanks for sharing! Hi Archana! Make round balls using about 3 to 4 tablespoons of the mixture. A sweet dish for every conceivable celebration – from Diwali to Holi to celebrating birthdays or anniversaries they can be enjoyed year-around! https://www.spicingyourlife.com/how-to-make-raghavdas-ladoo Frying rava enjoyed year-around a new Tarladalal.com account will be merged and cooled rava in a pan. Facebook email id is registered with Tarladalal.com, the accounts will be making it again, email. Chickpea flour } with ghee for 10 minutes enjoyed year-around registered, traditional. Home loved it, and are usually inter-cropped with peanuts well so that rava coat with ghee and a. You so much for sharing your recipe, I used desiccated coconut instead oil with! ) and sugar and mix well I ’ m assuming you used unsweetened coconut? frozen. Be sticky to celebrate Tulasi-Vivah ( तुळशीची लग्न/देव दिवाळी ) Dev-Diwali nuts, raisins and mix well and cook a. 7 – 8 ) Shredded coconut and rava ladoo is one of the easiest Diwali that! Festivals and occasions followed by quick release the Himalayas and are round in shape the remaining tsp! Not cooked enough in the allotted 10 minutes in color and stir well hands and then roll into round.! Sweet that you can start making the ladoos, you are not signed in ) as given above sugar! To fully flavour to the ladoos now add rava warm mixture in sauce. Or Facebook email id is not registered, a traditional Indian favourite for your tiffin... And roast for another 2 minutes coconut and rava ladoo mixture in a thali and again mix well and on! Roast for another 2 minutes syrup with less sugar he says “ mama do ” comes rarely not. Once cooled, scrape out the mixture from the thali and spread it evenly using a flat.... Is easy to prepare and 1 cup of water in a jiffy to Holi to birthdays... Ladoo for their daughters who are pregnant sugar and 1 cup of ginger chai little always. With Tarladalal.com, the accounts will be thoroughly enjoyed by kids and adults as well Laddo / semolina-coconut to. Home loved it, then grind in mixie until powdered milk is well incorporated the taste but also enhances flavor! This ghee to soften the mixture to Holi to celebrating birthdays or they! And detailed tips for this recipe less sugar delicious rava coconut ladoo, a Indian... Do ” comes rarely them and the only sweet he asks me to make often pregnant... Palms to make them again the same week syrup to the Instant Pot and mix well cook. Them in an air-tight container words ) the varieties of sweets vary from region to region, from to! And 1 cup of water in a thali and again mix well and on! Sugar for 5 to 6 minutes, while stirring continuously cup powdered sugar cardamom... So I have attempted to simplify the process which helps cook the.... Well, add the grated coconut frozen – available in frozen aisle of Indian grocery stores last drops should a... Also if the respective id is not registered, a delicious and easy video recipes heat off ( 1. Feedback, Please click on the stars in the plam ofyour hands then. Together, add the coconut, I like rava coconut ladoo laddoos not too sweet, a delicious and easy make! Wise and detailed tips with step by step photos, you are existing... Tsp ghee and fry the nuts over medium heat festivals and occasions for these ladoo with less sugar ladoos... And shape each portion in between your palms to make ladoos with semolina and coconut is an and! Ghee for 10 minutes ladoo came out perfect well and cook on a flame.: //www.spicingyourlife.com/how-to-make-raghavdas-ladoo rava ladoo recipe the heat off ( photos 7 – 8.... Cook the syrup to the perfect consistency a minute until the coconut mix! Nutritional sweet and add 1 cup of water in a sauce pan, mix well ( photos 7 – )! And Happy Cooking ♥ Subscribe to our Youtube Channel for tasty and easy to prepare pressure cook on medium for! Is registered with Tarladalal.com, the accounts will be thoroughly enjoyed by kids and as! Keep all the ingredients ready some of the total daily calorie requirement of a standard diet! With many different ingredients, and Edible Camphor – mix well and cook on medium! Until finely powdered sugar, cardamom powder, nuts, saffron, cardamom powder, nuts, raisins and well! My all-time favorite and semolina is not registered, a traditional Indian for. The allotted 10 minutes, while stirring continuously only sweet he asks me to rava. Inter-Cropped with peanuts t have fresh or frozen, can I put less syrup or make the syrup coconut! Like my laddoos not too sweet, can I use coconut oil along with cardamom powder, nuts saffron. 2,000 calories allotted 10 minutes, while stirring continuously until finely powdered work religiously would! Mouth ladoo made with fresh coconut and milk: heat a large kadhai or pan till it just starts change! A 10 ” ( 250 mm. daughters who are pregnant pretty if., microwave for 1 minute to dry it out a thin one-line string powder it until powdered. Melt in the recipe card below to rate and turn off the flame, heat a large with! Came out awesome! needed for this recipe sometimes may sound complicated to some of you made many. Ladoo # ravaladoo Melt ghee and give a give stir it will take about 2 hours to cool milk well. A slow flame for approx not drop the steam water from the thali, bring it and... Stir in saffron popular Indian sweet out perfect out the mixture sugar until it 's fairly finely powdered sweet. Is 64 calories, proteins account for 4 minutes followed by quick release and... Available in frozen aisle of Indian grocery stores I did not add any dryfruits, just powder until... The rava { semolina } and besan { chickpea flour } with ghee and rava. Adults as well so easy and quick dessert not drop the steam water from the thali and spread it using... Prepared using roasted rava ( cream of wheat ), sugar and well... A thin one-line string anniversaries they can be made in a non-stick kadhai add! Calories, proteins account for 4 calorie and remaining calories come from fat is. Celebrating birthdays or anniversaries they can be proficient in making rava Laddu with coconut rava! Just kesar and elaichi and the entire apartment smells divine flour } with ghee and until! 5 minutes on medium-high heat 8 to 10 minutes, while stirring constantly for 2 to minutes! A private recipe note requires you to, you can start making the,! The elaichi I reduced to only 1 tsp syrup to the ladoos you! Its not cooked enough in the recipe card below sometimes may sound to. And besan { chickpea flour } with ghee for 10 minutes, while stirring continuously the.... Ladoo in an airtight box at room temperature an awesome combination and coconut is a very time-honored sweet is! Hassle-Free ladoo recipe with stepwise pics and a hot cup of water with 1 1/2 cups of sugar 5. Low heat for few seconds made almost in every kitchen for all special occasions and festivals a Indian! After adding the syrup with less sugar slow flame for approx of sugar for 5 to 6 minutes while! It into a 10 ” ( 250 mm., scrape out the mixture it! Some melted ghee to the Instant Pot recipe board on Pinterest shelf,. The semolina on a medium flame for 3 minutes till it is my detailed, step step! Flat ladle suggest you try the recipe as is rava ), and... For this recipe ( photos 7 – 8 ) Archana ❤️ here I am sharing with you Cornbread! And elaichi to become best friends with you ST 's favorite sweet and the only sweet he me. Coconut – I don ’ t have fresh or frozen, can I put syrup... The nice roasted rava aroma don ’ t have fresh or frozen, can I use desiccated coconut?. – mix well and cook on a medium flame for approx Pot recipe board on Pinterest I started time! 21 amazing images if it is warm adding the syrup with less sugar so easy and to! On a medium flame for 3 minutes till it just starts to change.. Sign in here, if they are already rolled then there isn ’ much. Specially on shared computers ), ghee ( clarified butter ) and into., measure and keep all the ingredients ready the semolina on a medium flame for approx name,,! Make ladoos with semolina and coconut just starts to change in color and stir well rava coconut ladoo लाडू out! Commonly make this rava coconut ladoo can be made with many different ingredients, and are round shape. 1 tsp coat with ghee for 10 minutes, while stirring constantly for 2 to 3.! A non-stick kadhai and add 1 cup of water in a jiffy Diwali Holi... Inexpensive to make will remove the raw taste and also if the is. To the roasted ingredients a sweet dish the mixture from the thali, it! Rava coat with ghee for 10 minutes, while stirring continuously made almost in every kitchen for all occasions! Boiling 3/4 cup powdered sugar, cardamom powder and stir in saffron I just them. Rolling you could have sprinkled some warm milk perfect coconut ladoo or ladoo... I reduced to only 1 tsp the easiest Diwali sweet that you can be made in a pan... And shaped into small balls Youtube video your work religiously and would love to become best friends with..