It’s enjoyable that way. on Which Countries Eat The Spiciest Food? 8 Must-Try Traditional European Nonalcoholic Drinks, Polish Traditional Foods You Have to Try on Your Trip, Traditional European Food from 10 Different Countries. What would you think if you enter a kitchen and find a chef cooking dinner while wearing a mask? The country with the most popular cuisine in the world is also one of the countries with the hottest food in the world. This induces sweating as a mechanism for cooling off. Even the chronic spicy food lovers might bail on this one. Not all Thai food is super spicy. Spiciest dish in Malaysia: Otak Otak. If you want your spicy food to push the limits of extreme eating, these two countries are the best bets. Here we compare 133 chili peppers from our PepperScale hot pepper list – the average Scoville heat units for each country of “origin”. The list will also enable any spicy food lover to find hotels in their area that have a spicy cuisine. Bhutan foods are definitely not a joke when it comes to spice content. One can choose the degree of hotness in the spicing, but a larger population prefers extremely hot. Seems like coastal countries enjoy the spiciest cuisine more than plain dishes. They even make up for the whole country’s reputation ranking it among the top countries that have the spiciest cuisine. Like grapes grown for wine, hot peppers are incredibly complex. i dont know about spicy food but the hottest chilli in the world is the ghost chilli from bangladesh, so hot you just need to touch the tip on your food. Dishes like laksa are known for including large amounts of hot chili peppers. Malaysia is multicultural and has foods from all over the world, a majority being foods from China, India, Korea and Thailand, countries with the spiciest food. Apart from body cooling properties, spicy food spoils less than plain food. It consists of chilies, garlic, onion, cabbage, avocado and salsa in a stew served when hot. It could compete with Sri Lanka but India will always win. Once your account is created, you'll be logged-in to this account. Hunan food is less oily than Sichuan food and the abundance of fresh red and green chili peppers, scallions, ginger and garlic make Hunan food arguably the spiciest cuisine in China. However, we're warning you that it’s not for the faint tongued! Thai restaurants in the West have largely adjusted their dishes to suit delicate palates. Colombians prefer fresh food and therefore consume products harvested directly from the farm without undergoing any form of process. Dishes like laksa are known for including large amounts of hot chili peppers. The 7 Pot Douglah is the hottest pepper you can find that isn’t red. This street dish is made of godhamba roti, meat, vegetables and an insane amount of spices. Traditional dishes like phat phrik and tom yum soup depend on the liberal use of chil peppers for their flavor profile. Other hot dishes include Jamaican goat curry, which is also typically seasoned with Scotch bonnet peppers. All three are home to some of the most passionate heat aficionados on the planet, all often vying for. You have to think beyond Thai green curry with Thai food. According to the Food Network, the 4 Horsemen burger is the hottest in the west with an average Scoville Heat Unit over 1 million! Some people choose to have it less spiced, but the original kind is dare devil hot. This is one of the countries with the spiciest food which maybe more impacted by the historical spice trade route in their country. Many dishes have lots of spice incorporated, but the jerk chicken takes most of the chilies in this country. Email: eurospeconline12@gmail.com. Think curry but much hotter. Which Countries Eat The Spiciest Food? India and Trinidad are home to notably spicy cuisine as well as some of the hottest peppers around. Feel the warm atmosphere with palatable and unsurpassed food, offered by the online grocery store of European Specialties. Yes. This is, however, the reality of cooking this dish. Read More Spicy food is popular all over Malaysia with Malaysian cuisine exhibiting heavy Chinese and Indian influences. Hot weather acts as a natural appetite suppressant; spicy food acts as an appetite stimulant. 03 /8 Mexico Is Rajasthani food spicy? When you enter the kitchen, you’ll, probably, be choked by the Bhut Jolokia that’s usually used to cook the curry. And many of the origins are based on hybrid peppers that were cultivated within the country from peppers that call other locales home. Other spicy delicacies from Thai food include Khao Pad Nam Prik Narok, Pad Ka Prao, Tom Yum Kung, Laab and Tom Klong Pla Grab. The food in this country resembles that of Syria. This spicy food is available in many big cities which have a considerable Sri Lankan native population. According to research, most of the spiciest cuisines are based in relatively warmer climates. You can’t go wrong with fresh, dried, or powdered Douglah on any food. Even so, the spicy stuff is usually very spicy by Western standards and you will have a hard time finding mild dishes if you visit Thailand. This south-western part of the country is known for infusing dried chillies, oil and its very own special Sichuan peppercorn into every dish to give it that zing that will keep only the most hard-core spice lovers coming back for more. Multiple variations of the incendiary green papaya salad called somtum exist, … Back to Africa again and Ethiopia’s spice loving nature stands out at the mention of its name. Part of the, Little Lamb Kofta Meatballs: Appetizing Gems. Additionally, eating spicy food induces sweating and helps in cooling the body down. Korea may not be the hottest, but spicy dishes are the most prevalent and IMO, the most delicious hands down, with Sichuan Chinese taking the next spot. If you love spices, try fish or meat in a thick red curry sauce that contains a lot of local red chillies. Trying these hot and sweet dishes could give you the hero tag unless you are a spicy food eating pro already. When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. Hezekiah posted 9 years ago. 1. More precisely, the spices trigger an increase in the metabolism, which raises the body’s temperature a little bit. We decided to come up with a list of the countries with the spiciest food in case spicy food lovers want to visit such countries. It is also common for the natives to sprinkle powdered chili on fruits especially pineapples and mangoes along with lime juice. Phone: 315-706-4417 Located in San Antonio, Chunky’s Burgers and More offers a Texas sized spicy food challenge. You are here: Home / Fun & Learning / Which Countries Have The Spiciest Food? Which country in the world has the most Spiciest Food to eat? Mexico. Otak-otak is the top spiciest food they have. Along with the flavor of allspice, jerk pork is known for its extremely high level of heat. Jamaican Jerk Chicken is one of the best spiciest dishes. And just because a country is home to the hottest chilies doesn’t mean its cuisine typically follows suit. India has been discovered to have the spiciest food. Except this feeling is exhilarating for spicy lovers. Chili peppers are an almost universal ingredient in Mexico, which is entirely understandable given that this is the part of the world where they originated. Some of spiciest meals in Rajasthan are gate ki sabzi, ker sangria ki sabzi and ker pickle. Image Credit: thedailymeal. With its large Indian population, Trinidad offers some of the hottest food in the Western world. Australia, the United Kingdom, and the United States are not known as spicy food capitals for cuisine, but they do tend to have their fair share of chili peppers. 11 Countries with the Hottest Food in the World Best Cuisines in the World Bhutan chili China Ethiopia Hot Cuisines Hottest Cuisines in the World … It’s the hottest chili in the world. Reason being - spicy food tends to fight off foodborne bacteria and food spoilage microorganisms. Other hot dishes include otak otak, which is a fish cake that is heavily seasoned with dried chil peppers. I think it should be Sri Lanka ! Order Phat Phrik if you are a beef-lover. Which country has the spiciest food? Ann Arbor, MI -- more than 1% of orders contain a spicy item. 2. There's also a spicy tom yum soup, phaal curry, and Wiggum chili, which is said to cause hallucinations. However, this entree takes the cake for "hottest food" ever in India. Via: My Last Bite This is a country which makes some of the best spiciest recipes with the goat. Thailand is one of the top countries with the spiciest food. Haha, We have China, India, Malay, Indonesia Spiciness and hotness Combine man. But at the same time, unlike other Asian countries, Vietnam has one of the healthiest foods in this region. Many locals like it hot depending on the degree they can handle. Here’s another way to look at this, but before reading too much into the chart, let’s give context to this list. This is the hottest item on the menu at a restaurant that is known for bringing the heat. They are bordered by India so that could be some reason why they have spicy cuisine as one common quality. Not Champions. Which country has the spiciest food? That’s not the whole list, but it could be a great start that will blow your mind and obviously your mouth. A famous Rajasthani non vegetarian dish is Laal Maas which is fiercely hot and spicy. That shows you that tying their ema datshi dish could be the bravest thing you’ve ever done. Other hot Sri Lankan dishes include kottu, a shredded roti dish that served with an extremely spicy sauce. Spicy food is popular all over the world. The hottest “superhot” peppers are traditionally red, but the Douglah defies the odds by being brown AND scortching hot. Across the world different cultures have found ways to combine incredibly hot spices with … Among those ingredients are the chili peppers that show up in such dishes as coconut sambal. Thai — The hottest food in Thailand comes from the northeast region west of the Mekong River called Isan. Sri Lanka has been a part of the global spice trade going all the way back to Ancient Egypt. Better known by its American name, the ghost pepper, this India native is among the – if not the – hottest pepper in the world. Enjoy 500+ spicy recipes, 125+ pepper profiles, and hundreds of related articles. We also get your email address to automatically create an account for you in our website. The dish is spicy as well as flavourful, which makes it to be hot, spicy as well. 6. Colombians hardly use hot peppers in their dishes. It’s traditionally made with kahmiri chili, but more masochistic cooks use bhut jolokia. No one has mentioned Korea, but Korea is up there. Much of this has to do with hybrids cultivated in these countries. Whether you are looking for a vacation destination or want to experiment with a different culinary aesthetic, the countries below offer some of the hottest and most flavorful cuisines in the world. Other hot dishes include otak otak, which is a fish cake that is heavily seasoned with dried chil peppers. Here, the food uses a lot of aromatic herbs and spices that make the food popular across the world. You could ask for food which could be plain and normal in temperature but the accompaniments tend to be lava hot. Sik sik wat is one of the hottest dishes that will instantly be a treat for spicy lovers. This is one of the countries with the spiciest food which maybe more impacted by the historical spice... 3. … One of their spiciest dishes is nuea phat phrik which can feel like lava flowing in you. That said, some countries place more of an emphasis on fiery flavors than others. In fact, almost all the main dishes are loaded with some form of gochujang and or dried pepper powder. Get seared with one of the spiciest foods in Sri Lanka, Sour Fish Curry Some people say that spicy food in Colombo and the rest of Sri Lanka go beyond the spiciness of Mexican, Peruvian, Thai and even Indian food – but as it is light like Mediterranean food, you also taste how delicious it is. Jerk pork is typically seasoned with — among other things — scotch bonnet peppers, which can run as high as 350,000 on the Scoville scale. You can see hot chili peppers used on everything from corn and fruits to favorites like salsas and stews. Although not all parts of China love spicy cuisine, provinces like Hunan, Yunnan, Sichuan and Guizhou consume one of the hottest foods. Dishes like pork vindaloo, neua pad prik, jerk chicken, and the Sichuan hot pot are among the spiciest. One of their spiciest food is Kottu rotti. 1. Thailand. Yes, you must sign a waiver or have a guardians signature to order. If you are a spicy lover, the sight of the stew only will send your taste buds crazy. Rajasthan food is feared by many because of its fierce chilies and definitely it is hotter than the most. It is a thick mutton gravy cooked with spiciest chillies, mathania. Jamaica could be added to your countries with spicy food list if you’d like to visit. The answer can make you wonder. The food in Bhutan, a small kingdom bordered by India and Tibet, is so spicy that the national dish, ema datshi,... China. Examples include versions of Indian dishes like vindaloo along with a variety of other curries. While other parts of the world have opted for hotter peppers and dishes with more concentrated heat, Mexican food is mostly only moderately hot; however, the peppers get used in a greater number of dishes. I`ve heard even Indians cant handle Sri Lanka food Spicy food causes people to sweat, which is the body’s way to cool off. The name is derived from its looks like that of brains. The infamous ghost chile makes another appearance at this L.A. Thai food hot spot. There is much more to Indian food than the heat from chili peppers, but it would be incorrect to say that peppery heat is not a fundamental part of Indian food. Mexican cuisine makes it seem as food without chilies is just not a good food. However, if you want to head straight for the hottest you can choose pozole as your poison. If you want to try and buy Ukrainian or Polish products, we’ll be glad to give you a chance to taste the most well-known products of Eastern European cuisine. Most people love spicy food -- whether it's a mildly spicy zing on your buffalo wings or the full-on blistering burn that makes you sweat and cry in equal measures. Origin is also tricky as all chili peppers originate from Central/South America to start. It could compete with Sri Lanka but India will always win. Spicy foods like Harissa and ojja are the most common. The best-known Jamaican dish is also the hottest. Jump to Last Post 1-8 of 8 discussions (8 posts) 87. It was brought to Goa by the Portuguese, and the ingredients in this meal scream spicy. Thailand as a popular tourist destination has a plethora of street food stalls that offer the spiciest stir-fry dishes and soups. If you're a hardcore non-vegetarian and love spicy food, this one is for you. Mexican tacos could be somewhere you can start while choosing which degree of spicing you’d like. The Malaysian people like their food when it is spicy hot. Also known as 7 Pod Douglah, Chocolate 7 Pod or the 7 Pot Brown. © Copyright 2017   |  European Specialties. According to the BBC, chiles in Bhutan are considered vegetables, rather than flavor enhancers. From soups to rice, Thai food can get heavy on your stomach. 3. The chili is one of the fundamental spices in Indian food. Why is it so? The country has some of the spiciest cuisines in the world. Almost every country with a well-developed food culture has at least one dish where the heat from chile peppers serves as one of the main components in the flavor profile. Tunisia is another home for spicy delicacies. They consider peppers as vegetables rather than spices. Spicy food is popular all over Malaysia with Malaysian cuisine exhibiting heavy Chinese and Indian influences. The question which country has the spiciest food is mostly answered with India. While chil peppers originally came from Central and South America, India is where they became the famous Bhut Jolokia (ghost pepper). For this article, a small research on the food cultures that exist in the world was done. If you were only allowed to eat the food of one country the rest of your life, it would be smart to make it Mexico. Matt Bray | Last Updated: October 25, 2020 | Fun & Learning. Because of its long history with spices, its cuisine has evolved to incorporate numerous flavorful ingredients. Spices are also known to be a natural endorphin booster. ... India has been discovered... 2. Note: We include Africa here as a continent as many of the peppers hailing from there don’t specify an origin country (often because they are grown natively throughout many countries in Africa.). Among all countries with spicy food, this one ranks somewhere at the top. European countries aren’t known for their spicy food, nor do they call the spiciest of hot peppers home. Other spicy foods that feel like you have sweet hell in your mouth are pork vindaloo, kozhi curry, chili beef, Bhut Jolokia curries and chutneys, chicken 65, Kolhapur chicken, Madras curry, Andhra chili chicken. Most countries with the spiciest food have a hot climate and spicy food helps to cool their bodies down. Indian and Thai food is known to be spicey however there are other countries with food that's just as spicey or spicier such as Korean. Examples of the spiciest Indian foods include vindaloo, the spicy curry from the former Portuguese colony in Goa. Adam Lapetina is a food/drink staff writer at Thrillist, and lives in the 23rd spiciest city in America. This is one of the African countries with the spiciest food. 2. They use a variety of home-grown chilies and you can sort of pick your poison every time you want some spicy food. Is it true? PepperScale helps you discover the amazing tastes - and stories - behind these spicy eats. The main ingredients of Vietnamese food include shrimp paste, fish sauce, rice, herbs, Thai basil, fruits and vegetables. However, this is not to say that Colombian food is without flavor. Spicy food is consumed in many countries but some do it far more than the others. The food in Bhutan, a small kingdom bordered by India and Tibet, is so spicy that the national dish, ema datshi, consists solely of chiles and cheese; it is usually served with rice. A list of the countries with the spiciest cuisine can be longer but it is best if you get acquainted with the serious spice eating countries above. The question which country has the spiciest food is mostly answered with India. Still there are insights to be had: Enjoy our 80+ page ebook profiling 20+ popular peppers, get 15% off our spices, and receive spicy recipes in your inbox. India- India has been discovered to have the spiciest food. 8. Anyone wanting to try the Dorset Naga will have to be patient as chillis are harvested only from July on. 11 Countries to Visit If You Love Spicy Food Bhutan. India. Their spiciest food is Phaal curry. With that, this article includes a list of countries where people eat the spiciest food. The dish comes too hot so that it has to be served with coconut milk on the side in order to sooth the burning. Their spicy foods are native but others are versions of foods that originated from other countries. Another insanely hot Sri Lankan dish is Kukul Mas curry. Well, they enjoy this dish in its hottest state and also the same for other spicy foods like roti canai and chili sesame prawns. Parts of China have food preparations that are spicier than the rest, like the Sichuan province, for example. These are just the tip of the hot iceberg. Check whether your country is there in the list or the country that you are planning to visit in the upcoming vacation is there. Which country has the spiciest food? Their spicy foods include dan dan noodles, Ma po tofu, saliva chicken, gan guo and Hunan spicy beef. Indian food is known for its spiciness and Vindaloo is the country’s spiciest dish. You’ll probably warn everyone that the food is toxic. Mexico is well-known for its spicy food, but the heat of Mexican peppers tends to be more even-keeled than other “spicy food” countries. The spiciest food in the world can be found anywhere from America to China. All over the world, from China to the Caribbean, people have a taste for spicy food. Sri Lanka. Cuisine is a part of country’s culture, customs, and traditions. As a warning on the menu dictates, "if you don’t eat spicy food do not order this!" Another spicy dish that Rajasthan is known for is laal maans. Other spicy Indian dishes include Chicken 65 from South India and phaal, a curry from Indian immigrants to the UK. Cilantro, parsley, and chives are the most popular spices in the country. In India, people refer to spicy food as "hot food," since "spicy food" refers to meals with spices in them (in which case, all of Indian food). They even make up for the natives to sprinkle powdered chili on fruits especially and... Warm atmosphere with palatable and unsurpassed food, this is one of the best dishes! Preparations that are spicier than the rest, like the Sichuan hot Pot are among the top countries that the... Heat aficionados on the liberal use of chil peppers want your spicy food if! Common for the whole list, but the jerk chicken is one of the Mekong called. 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